Olive Oil is a very prestigious, with high nutritional values food. It is used since ancient times and it is well known as the basic element for the Mediterranean Diet. Olive trees are said to exist since Neolithic Stone Ages.
The category of olive oils includes Extra Virgin Olive Oil, Virgin Olive Oil, Olive Oil and Olive Pomace Oil.
EXTRA VIRGIN OLIVE OIL
The acidity level is less than 0,8%. It is a superior category olive oil obtained directly from olives and solely by mechanical means.
VIRGIN OLIVE OIL
Olive oil obtained directly from olives and solely by mechanical means.
OLIVE OIL COMPOSED OF REFINED OLIVE OILS AND VIRGIN OLIVE OILS
Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. The acidity level is less than 1%.
POMACE OLIVE OIL
Oil comprising exclusively oils obtained by processing olive pomace oil and oils obtained directly from olives. The acidity level is less than 1%.
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